Cocktails of Congolmeration

Sounds super SUPER tasty. Can’t wait to make one!

Coconut Creamsicle Margarita

Ingredients:

2 ounces grand marnier 2 ounces orange juice 1 1/2 ounces silver tequila 1 ounce lime juice 1 ounce coconut water 1 ounce canned light coconut milk 1 ounce simple syrup unsweetened shredded + toasted coconut for glass rims orange + lime slices for serving



Directions:

To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim - anything sticky that the coconut will stick too - then place on the plate to coat with coconut. Fill glass with ice.
Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!

Source: http://www.howsweeteats.com/2013/05/coconut-creamsicle-margaritas-and-too-many-cinco-de-mayo-recipes/

Sounds super SUPER tasty. Can’t wait to make one!

Coconut Creamsicle Margarita

Ingredients:

2 ounces grand marnier
2 ounces orange juice
1 1/2 ounces silver tequila
1 ounce lime juice
1 ounce coconut water
1 ounce canned light coconut milk
1 ounce simple syrup
unsweetened shredded + toasted coconut for glass rims
orange + lime slices for serving

Directions:

To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim - anything sticky that the coconut will stick too - then place on the plate to coat with coconut. Fill glass with ice.

Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!

Source: http://www.howsweeteats.com/2013/05/coconut-creamsicle-margaritas-and-too-many-cinco-de-mayo-recipes/